The . This article addresses two dynamic segments of the economy: agriculture along with food production and tourism. Due to the importance that ports are expected to play in the economic development of Vietnam, it is clearly important that careful consideration … Back in Saint Vincent & The Grenadines at the Caribbean Conference on Sustainable Tourism Development, there was a range of speakers who sounded the alarm but also gave hope that it was possible to develop sustainable tourism in the Caribbean region. Food and wine enthusiasts that enjoy exploring new destinations can indulge in the best of both worlds with a culinary tourism travel package. {T.T.,B} Gastronomy Tourism 2. cuisine is an important factor in terms of holiday quality. Playing an important role in local economies The food and beverage industry is present in every state and often provides a major contribution to the state’s economy. The role of gastronomy is important for tourism development because experiences of eating the local food are traditionally associated with the places visited. One of the most used definitions of Gastronomic tourism is one proposed by (Lee et al., 2015): gastronomic tourism "is a journey, in regions rich in gastronomic resources, ho generate recreational experiences or have entertainment local food into a resource in tourism development. By Rajdeep Singh Bundela P.G.D.M. Bringing local food to tourism re-quires local food experiences – specific products or culinary practices – that is being made accessible (organised, produced, packaged, communicated) for visitor consump-tion – and, of course, such local food experiences must be in demand by tourists in or- Caribbean Conference on Sustainable Tourism Development 2019 – SVG Team. Food has a particularly important role in the development of tourism services, since it often comprises 30% or more of tourist expenditure, and this money is often spent directly with local businesses. The states with the greatest total numbers of employees in the ... development Food and beverage 2. They mostly point out food as the driving force for health tourism and gastronomic offer preconditions for the development of rural tourism. It is also argued that integrating food experiences into sustainable tourism development in rural and outlying areas may help ease poverty. Segmentation of tourists according to gastronomy However, the importance of food for tourism development has been recognized by Croatian authors. Furthermore, the relationship between food and tourism can be examined from three different perspectives : consumer, producer, or destination development. Gastronomy Tourism Gastronomy’s importance in the development of tourism destinations in the world – UNWTO gastronomic tourism applies to tourists and visitors who plan their trips partially or totally in order to taste the cuisine of the place or to carry out activities related to gastronomy. 2. Review of the literature2.1. Gastronomic Tourism Tourism in today’s world is one of the most important economic sectors and leisure time spending activities, and the facts that it has a great multiplier effect economically and can cause directly and indirectly an activation in many sub-sectors make it an ideal development means (Caglı, 2012). Gastronomy tourism 1.